Calgiene cleaning professionals have been delivering disinfection and decontamination professional services & solutions to the food industry for more than 20 years before COVID-19. Our professional solutions are based around our experience with E. coli, Listeria, Norovirus and Salmonella. We have procedures developed through real-world experience designed to prevent and clean infectious outbreaks.
Protecting You, Your People, Your Business,
and your customers.
Calgiene can provide different levels of COVID-19 cleaning and decontamination based on each client’s risk and circumstances and the layout of your physical facilities. Risk falls into two categories; weekly and precautionary as a preventative measure & deep clean decontamination where a confirmed or likely exposure has occurred.
Precautionary Sanitisations are designed for workplaces or facilities with “everyday” risk exposure and in a medium risk environment.
Deep Clean Decontamination
The Calgiene team are professional, experienced, reliable, and trustworthy. We provide options from one-off Deep cleaning, through to maintaining the daily cleaning of your business on a daily, weekly, or monthly basis. We understand that our clients’ needs will vary and we will work with you to create a thorough program.